Our Menu
Mouth Amusements

Steamed Bao Buns
$15.00
Umami glazed pork belly, carrot, radish, cilantro, basil, cabbage
Butternut truffle pierogies
$16.00
Brown butter and bacon, shaved cabbage salad

Circa 1918 Fried Oysters
$18.00
Oyster kewpie, pickled celery, and mustard seed

Charcuterie
$25.00
Chorizo, bacon jam, wagyu salami, pate maison, sweet potato biscuits

Charred octopus
$19.00
Harissa humus, lemon agrumato oil, crunchy corn nuts

Pan seared foie gras
$19.00
Thyme-olive oil cake, dried apricot, brown butter powder, hibiscus agrodolce

Lobster raviolis
$23.00
Italian Osetra caviar, fortified lobster cream, dried tomatoes, sweet peas, carrots, chives
Halibut croquettes
$16.00
saffron-lemon aioli, dressed field greens, pickled fennel
Salads & Cheeses
Sugar snap pea salad
$15.00
Shaved red onion, marinated cucumber, sliced radish, furikake peanuts, carrot ginger dressing
Arugula salad
$15.00
Strawberries, blueberries, pistachio, pomegranate vinaigrette, fried Boursin
Cheeseboard
$25.00
Pecorino toscano, buttermilk blue, bellavitano, bacon jam, honeycomb, apricot mustardo

Grilled Asiago Bread
$9.00
Whipped honey garlic butter, sea salt, fresh fine herbs
Main Courses

Grilled Wagyu New York strip
$79.00
black truffle potato pave, broccolini, dashi butter

Panko crusted halibut
$47.00
Romesco sauce, eggplant stir fry, toasted almonds
The “Original” Bison Meatloaf
$29.00
Charred queso, sour cream mashers, wilted spinach, Circa steak sauce

Sicilian shrimp risotto
$33.00
Olives, capers, sun-dried tomatoes, Calabrian chili pan sauce, shaved pecorino
Pekin duck breast
$37.00
Tomato peperonata, garbanzo bean puree, herbed couscous, pomegranate demi glace

Grilled rack of lamb
$45.00
Creamy polenta, roasted cauliflower and shiitakes, chimichurri
Desserts
Vanilla Cheesecake
$14.00
Macadamia crust, bananas foster
Chocolate bombe, GF
$14.00
Frangelico mousse, creme anglaise, pistachio
Pina colada cake
$8.00
Coconut butter cream icing, luxardo cherries
Affogato
$14.00
House-made vanilla gelato, fresh brewed espresso