Our Menu

Umami glazed pork belly, carrot, radish, cilantro, basil, cabbage

Seared beef and ginger gyoza dumplings, radish-cabbage slaw, barrel-aged shoyu

Oyster kewpie, pickled celery, and mustard seed

Pate maison, bacon jam, black pepper salami, bresaola, sopressata, smoked duck breast, sweet potato biscuits

Harissa humus, lemon agrumato oil, crunchy corn nuts

Thyme-olive oil cake, dried apricot, brown butter powder, hibiscus agrodolce

Pancetta lardons, cured egg yolk, toasted pepitas, sage brown butter

Bacon, chopped egg, crumbled blue cheese, sun dried tomatoes, avocado, garlic emulsion

Wine poached pear, sourdough, manchego, candied pecans, raisin, hickory mustard vinaigrette

Pecorino toscano, buttermilk blue, bellavitano, bacon jam, honeycomb, apricot mustardo

Whipped honey garlic butter, sea salt, fresh fine herbs

Miso sweet potato fondant, charred leek and carrot, lobster dashi butter

House-made gnocchi, basil, cherry tomatoes, brussels, Pernod pepper sauce

Charred queso, sour cream mashers, wilted spinach, Circa steak sauce

Red curry couscous, pan seared broccolini, toasted almond

Sorghum "duxelle", black garlic, butter poached cauliflower, char siu bbq glaze

Creamy polenta, roasted cauliflower and shiitakes, beef-tomato demi glace

Macadamia crust, bananas foster

Frangelico mousse, creme anglaise, pistachio

Golden raisin, pineapple, cream cheese icing