Our Menu

Umami glazed pork belly, carrot, radish, cilantro, basil, cabbage

Squash Florentine, pesto puttanesca

Oyster kewpie, pickled celery, and mustard seed

Pate maison, bacon jam, chicken liver mousse, pork crepinette, tomato chutney,

Harissa humus, lemon ginger gelee, crunchy corn nuts

Kani crab corn saute, saffron-parmesan mornay, tobiko roe

Feta, roasted mushroom, shaved carrot, charred shishito, red onion, pistachio vinaigrette

Tarragon yogurt, local mixed greens, spicy almonds

Bear Hill, Stilton Blue, Imperial Buck cheddar, bacon jam, honeycomb, apricot mustardo

Whipped honey garlic butter, sea salt, fresh fine herbs

Potato pave, broccolini, pistachio nori, black truffle brown butter

Herbed creamy polenta, roasted corn, chorizo and zucchini, green bean mojo

Charred queso, sour cream mashers, wilted spinach, Circa steak sauce

Pecorino arancini, spaghetti squash, tomato and spinach, red bell pepper Pernod

Sweet potato puree, brussels, carrot and shallot, Szechuan-star anise honey glaze

Fresh berries and kiwi tart, Amaretto mascarpone

Macadamia crust, bananas foster

coconut milk glaze