Our Menu

Umami glazed pork belly, carrot, radish, cilantro, basil, cabbage

Seared garlic, ginger and beef gyoza, red curry cabbage slaw, whiskey barrel aged shoyu

Oyster kewpie, pickled celery, and mustard seed

Chorizo, bacon jam, smoked duck breast, pork rillette, pate maison, sweet potato biscuits

Harissa humus, lemon agrumato oil, crunchy corn nuts

Thyme-olive oil cake, dried apricot, brown butter powder, hibiscus agrodolce

Pancetta lardons, cured egg yolk, toasted pepitas, sage brown butter

Frisee salad, blistered shishitos, roasted shiitakes, carrot, onion, feta, pistachio vinaigrette

Wine poached pear, sourdough, manchego, candied pecans, raisin, hickory mustard vinaigrette

Pecorino toscano, buttermilk blue, bellavitano, bacon jam, honeycomb, apricot mustardo

Whipped honey garlic butter, sea salt, fresh fine herbs

black truffle potato pave, broccolini, dashi butter

zucchini spears and green peas, teriyaki glazed rice cakes, almond chili pan sauce

Charred queso, sour cream mashers, wilted spinach, Circa steak sauce

Olives, capers, sun-dried tomatoes, Calabrian chili pan sauce, shaved pecorino

mirepoix lentils, parsnip cauliflower puree, sherry demi glace

Creamy polenta, roasted cauliflower and shiitakes, chimichurri

Macadamia crust, bananas foster

Frangelico mousse, creme anglaise, pistachio

vanilla gelato, rolled oat streusel