Our Menu

Umami glazed pork belly, carrot, radish, cilantro, basil, cabbage

Brown butter and bacon, shaved cabbage salad

Oyster kewpie, pickled celery, and mustard seed

Chorizo, bacon jam, wagyu salami, pate maison, sweet potato biscuits

Harissa humus, lemon agrumato oil, crunchy corn nuts

Thyme-olive oil cake, dried apricot, brown butter powder, hibiscus agrodolce

Italian Osetra caviar, fortified lobster cream, dried tomatoes, sweet peas, carrots, chives

Whipped ricotta, confit garlic, over easy egg, sun-dried tomatoes

Shaved red onion, marinated cucumber, sliced radish, furikake peanuts, carrot ginger dressing

Strawberries, blueberries, pistachio, pomegranate vinaigrette, fried Boursin

Pecorino toscano, buttermilk blue, bellavitano, bacon jam, honeycomb, apricot mustardo

Whipped honey garlic butter, sea salt, fresh fine herbs

Prosciutto wrapped potato fondant, broccolini, bacon hollandaise, pistachio pesto

Eggplant stir fry, romesco sauce, toasted almonds

Charred queso, sour cream mashers, wilted spinach, Circa steak sauce

Olives, capers, sun-dried tomatoes, Calabrian chili pan sauce, shaved pecorino

Tomato peperonata, garbanzo bean puree, herbed couscous, pomegranate demi glace

Sautéed spinach and chanterelles, mornay cream

Macadamia crust, bananas foster

Frangelico mousse, creme anglaise, pistachio

Coconut butter cream icing, luxardo cherries