Our Menu
Mouth Amusements

Steamed Bao Buns
$15.00
Umami glazed pork belly, carrot, radish, cilantro, basil, cabbage

Butternut truffle pierogies
$16.00
Brown butter and bacon, shaved cabbage salad

Circa 1918 Fried Oysters
$18.00
Oyster kewpie, pickled celery, and mustard seed

Charcuterie
$25.00
Chorizo, bacon jam, wagyu salami, pate maison, sweet potato biscuits

Charred octopus
$19.00
Greek olive salad, gigante beans, lemon agrumato oil, espelette

Mushroom truffle agnolotti
$16.00
Lemon butter, guanciale, charred cipollini
Korean beef short ribs
$19.00
Frisee, radish, red onion, red curry aioli, furikake
Heirloom carrot tartine
$19.00
Yellow curry hickory glaze, creme fraiche, hazelnut
Salads & Cheeses
Sugar snap pea salad
$15.00
Shaved red onion, marinated cucumber, sliced radish, furikake peanuts, carrot ginger dressing
Romaine "wedge"
$15.00
Red onion, garlic emulsion, shaved pecorino, shallot soil
Cheeseboard
$25.00
Pecorino toscano, buttermilk blue, bellavitano, bacon jam, honeycomb, apricot mustardo

Grilled Asiago Bread
$9.00
Whipped honey garlic butter, sea salt, fresh fine herbs
Main Courses

Grilled beef tenderloin
$65.00
Prosciutto wrapped potato fondant, broccolini, veal demi glace, basil pesto
Pan seared rockfish
$48.00
Couscous, may peas, cherry tomatoes, radish, green onion crab puree
The “Original” Bison Meatloaf
$29.00
Charred queso, sour cream mashers, wilted spinach, Circa steak sauce

Sicilian shrimp risotto
$33.00
Olives, capers, sun-dried tomatoes, Calabrian chili pan sauce, shaved pecorino

Honey tea glazed duck leg
$35.00
Sweet potato puree, bok choy, sautéed mushrooms, sesame oil powder
Braised lamb conchiglioni
$35.00
Sautéed spinach and chanterelles, mornay cream
Desserts

Vanilla Cheesecake
$14.00
Macadamia crust, bananas foster

Chocolate bombe, GF
$14.00
Frangelico mousse, creme anglaise, pistachio
Upside down apple cake
$14.00
Salted caramel, crushed toffee, vanilla crema
Brown butter gelato
$8.00
chocolate soil