Our Menu

Umami glazed pork belly, carrot, radish, cilantro, basil, cabbage

Oyster kewpie, pickled celery, and mustard seed

Chorizo, bacon jam, wagyu salami, pate maison, sweet potato biscuits

Housemade naan, Turkish chickpea salad, tzatziki

Poppy seed crust, chive goat cheese, basil frisee, pine nut pesto, aged extravechio balsamic

Lemon butter grits, parmesan, lamb soil, sherry demi glace

Housemade cornbread, hickory glaze, candied pecans

Shaved red onion, marinated cucumber, sliced radish, furikake peanuts, carrot ginger dressing

Red onion, garlic emulsion, shaved pecorino, shallot soil

Pecorino toscano, buttermilk blue, bellavitano, bacon jam, honeycomb, apricot mustardo

Whipped honey garlic butter, sea salt, fresh fine herbs

Peruian smashe potatoes, Brussels sprouts, Calabrian chimichurri

Couscous, may peas, cherry tomatoes, radish, green onion crab puree

Charred queso, sour cream mashers, wilted spinach, Circa steak sauce

Corn, asparagus, poblano pepper, smoked mozzarella polenta, lamb bacon

Saffron risotto, summer squash, sherry reduction

Mushroom farro, roasted beets, serrano chimichurri

Macadamia crust, bananas foster

Frangelico mousse, creme anglaise, pistachio

Salted caramel, crushed toffee, vanilla crema

chocolate soil

Feuilletine "cornflakes"