Our Menu
Mouth Amusements

Steamed Bao Buns
$15.00
Umami glazed pork belly, carrot, radish, cilantro, basil, cabbage

Dungeness crab ravioli
$17.00
Saffron, lemon butter, fresh tomato, summer corn

Circa 1918 Fried Oysters
$18.00
Oyster kewpie, pickled celery, and mustard seed

Charcuterie
$25.00
Chorizo, bacon jam, wagyu salami, pate maison, sweet potato biscuits

Charred octopus
$19.00
Housemade naan, Turkish chickpea salad, tzatziki

Heirloom tomato galette
$18.00
Poppy seed crust, chive goat cheese, basil frisee, pine nut pesto, aged extravechio balsamic
Korean beef short ribs
$19.00
Frisee, radish, red onion, red curry aioli, furikake
Salads & Cheeses
Sugar snap pea salad
$15.00
Shaved red onion, marinated cucumber, sliced radish, furikake peanuts, carrot ginger dressing
Romaine "wedge"
$15.00
Red onion, garlic emulsion, shaved pecorino, shallot soil
Cheeseboard
$25.00
Pecorino toscano, buttermilk blue, bellavitano, bacon jam, honeycomb, apricot mustardo

Grilled Asiago Bread
$9.00
Whipped honey garlic butter, sea salt, fresh fine herbs
Main Courses

Grilled beef tenderloin
$65.00
Prosciutto wrapped potato fondant, broccolini, veal demi glace, basil pesto
Pan seared rockfish
$55.00
Couscous, may peas, cherry tomatoes, radish, green onion crab puree
The “Original” Bison Meatloaf
$29.00
Charred queso, sour cream mashers, wilted spinach, Circa steak sauce

Pan seared scallops
$55.00
Corn, asparagus, poblano pepper, smoked mozzarella polenta, lamb bacon

Honey tea glazed duck leg
$33.00
Sweet potato puree, bok choy, sautéed mushrooms, sesame oil powder
Grilled rack of lamb
$46.00
Mushroom farro, roasted beets, serrano chimichurri
Desserts

Vanilla Cheesecake
$14.00
Macadamia crust, bananas foster

Chocolate bombe, GF
$14.00
Frangelico mousse, creme anglaise, pistachio
Upside down apple cake
$14.00
Salted caramel, crushed toffee, vanilla crema
Brown butter gelato
$8.00
chocolate soil