Our Menu

Umami glazed pork belly, carrot, radish, cilantro, basil, cabbage

Seared beef and ginger gyoza dumplings, radish-cabbage slaw, barrel-aged shoyu

Oyster kewpie, pickled celery, and mustard seed

Pate maison, bacon jam, black pepper salami, bresaola, sopressata, smoked duck breast, sweet potato biscuits

Harissa humus, lemon agrumato oil, crunchy corn nuts

Thyme-olive oil cake, dried apricot, brown butter powder, hibiscus agrodolce

Chantrelles, may peas, crispy prosciutto, shaved pecorino, cured egg yolk

Bacon, chopped egg, crumbled blue cheese, sun dried tomatoes, avocado, garlic emulsion

Wine poached pear, sourdough, manchego, candied pecans, raisin, hickory mustard vinaigrette

Mitibleu, goat cheddar, espresso bellavitano, bacon jam, honeycomb, apricot mustardo

Whipped honey garlic butter, sea salt, fresh fine herbs

Miso sweet potato fondant, charred leek and carrot, lobster dashi butter

House-made gnocchi, basil, cherry tomatoes, brussels, Pernod pepper sauce

Charred queso, sour cream mashers, wilted spinach, Circa steak sauce

Stir fry of Korean rice dumplings and Napa cabbage, kimchi butter

Artichoke-caper-olive pan sauce, creamy parmesan polenta

Sorghum "duxelle", black garlic, butter poached cauliflower, char siu bbq glaze

Macadamia crust, bananas foster

Frangelico mousse, creme anglaise, pistachio

Coconut-walnut glaze