Our Menu

Umami glazed pork belly, carrot, radish, cilantro, basil, cabbage

Red cabbage slaw, red chili-almond dipping sauce

Oyster kewpie, pickled celery, and mustard seed

Chorizo, bacon jam, smoked duck breast, pork rillette, pate maison, sweet potato biscuits

Harissa humus, lemon agrumato oil, crunchy corn nuts

Thyme-olive oil cake, dried apricot, brown butter powder, hibiscus agrodolce

Pancetta lardons, cured egg yolk, toasted pepitas, sage brown butter

Bacon, chopped egg, crumbled blue cheese, sun dried tomatoes, avocado, garlic emulsion

Wine poached pear, sourdough, manchego, candied pecans, raisin, hickory mustard vinaigrette

Pecorino toscano, buttermilk blue, bellavitano, bacon jam, honeycomb, apricot mustardo

Whipped honey garlic butter, sea salt, fresh fine herbs

Miso sweet potato fondant, charred leek and carrot, lobster dashi butter

Pan seared broccolini, Japanese stir-fry, cherry blossom-dash shoyu broth

Charred queso, sour cream mashers, wilted spinach, Circa steak sauce

Olives, capers, sun-dried tomatoes, Calabrian chili pan sauce, shaved pecorino

Sorghum "duxelle", black garlic, butter poached cauliflower, char siu bbq glaze

Creamy polenta, roasted cauliflower and shiitakes, beef-tomato demi glace

Macadamia crust, bananas foster

Frangelico mousse, creme anglaise, pistachio

Golden raisin, pineapple, cream cheese icing