Our Menu
Mouth Amusements
Steamed Bao Buns
$15.00
Umami glazed pork belly, carrot, radish, cilantro, basil, cabbage
Chicken gyoza dumplings
$14.00
Seared chicken-lemongrass gyoza dumplings, radish-cabbage slaw, barrel-aged shoyu
Circa 1918 Fried Oysters
$18.00
Oyster kewpie, pickled celery, and mustard seed
Charcuterie
$25.00
Pate maison, bacon jam, black pepper salami, copa picante ham, sweet potato biscuits
Charred octopus
$19.00
Harissa humus, lemon agrumato oil, crunchy corn nuts
Housemade ramp-fettuccine
$14.00
Morels, may peas, crispy prosciutto, shaved pecorino, cured egg yolk
Salads & Cheeses
Kale Cobb salad
$15.00
Bacon, chopped egg, crumbled blue cheese, sun dried tomatoes, avocado, garlic emulsion
Salad of arugula
$14.00
Strawberry, blueberry, shaved carrot, pistachio, pickled fennel, fried bread cheese, pomegranate vinaigrette
Cheeseboard
$25.00
Mitibleu, goat cheddar, espresso bellavitano, bacon jam, honeycomb, apricot mustardo
Grilled Asiago Bread
$7.00
Whipped honey garlic butter, sea salt, fresh fine herbs
Main Courses
Wagyu New York Strip
$69.00
Crispy au gratin, asparagus, green peppercorn demi glace
Pan Seared Sea Scallops
$37.00
white bean cassoulet, cauliflower puree, brown butter puree
The “Original” Bison Meatloaf
$28.00
Charred queso, sour cream mashers, wilted spinach, Circa steak sauce
Sesame crusted ahi tuna
$38.00
Stir fry of Korean rice dumplings and Napa cabbage, kimchi butter
Pan seared jumbo lump crab cake
$35.00
Bulgur wheat tabouleh, peppadew tartare, chimichurri
Pan seared duck breast
$36.00
Barley-walnut "duxelle", black garlic, butter poached cauliflower, char siu bbq glaze
Desserts
Vanilla Cheesecake
$14.00
Macadamia crust, bananas foster
Black cocoa German chocolate cake
$14.00
coconut milk glaze
Bailey's chocolate chunk ice cream
$8.00